Ingredients:
2 pounds Florida alligator ribs
1/4 cup cider vinegar
1/3 cup Florida lemon juice
2 tablespoons vegetable oil
1 teaspoon season salt
1/2 teaspoon season black pepper

Preparation: Place ribs in a shallow glass dish or large resealable plastic food storage bag. Pour vinegar over ribs; toss to thoroughly coat all pieces well. Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator. Combine juice, oil, salt, and pepper until well blended; reserve 1/8 cup for basting. Add remaining oil mixture to ribs. Turn and coat well. Marinate in the refrigerator for 45 minutes. Remove ribs from marinade; discard marinade. Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade.

Yield: 4 servings

Nutritional Value Per Serving: Calories 287, Calories From Fat 99, Total Fat 11g, Saturated Fat 2g , Cholesterol 109mg, Total Carbohydrates 2g, Protein 48g

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